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Ouzini (Cyprus Cocktail)
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Ouzini (Cyprus Cocktail) : ウィキペディア英語版
Ouzini (Cyprus Cocktail)

The Ouzini is a mixed alcoholic cocktail invented by the writer Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous Brandy Sour.〔Lucie Robson, 'A good story will be the Ouzini's strongest ingredient', in ''The Cyprus Weekly'' (Cyprus newspaper), 1 May 2015〕
Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine.〔Evie Andreou, 'A foodie destination', in ''The Cyprus Mail'' (Cyprus newspaper), 3 August 2014〕 According to Paraskos the drink tastes 'like liquid aniseed balls', referring to the traditional boiled sweet, and is ideal for a hot Cypriot evening before dinner.'〔Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in ''The Cyprus Mail'' (Cyprus newspaper), 19 April 2015〕
The drink also features heavily in Michael Paraskos's novel ''In Search of Sixpence.''〔Michael Paraskos, ''In Search of Sixpence'' (London: Friction Fiction)〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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